Soups by Sasha #228
Golden Potato Soup
Ingredients
three cups peeled and cubed potatoes half cup chopped celery half cup chopped onion one cube chicken bouillon one cup water one teaspoon dried parsley half teaspoon salt one pinch ground black pepper two teaspoons all-purpose flour one and half cups milk one and half cups shredded American cheese one cup chopped ham
Instructions:
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer till vegetables become tender. In a separate bowl stir flour and milk. Once it is well blended, add to soup mixture and cook till soup becomes thick. Mix in cheese, cooked ham or hamburger and simmer till cheese is dissolved.
