Soups by Sasha #223
Tortellini Soup
Ingredients
one (10 ounce) package frozen chopped spinach two (14.5 ounce) cans chicken broth one (9 ounce) package cheese tortellini quarter tablespoon dried basil quarter tablespoon garlic powder salt and pepper to taste
Instructions:
In a large pot over high flame, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Mix in tortellini, and simmer for ten to fifteen minutes, or till the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.
