Soups by Sasha #218
Ham Bone Soup
Ingredients
one ham bone with some meat one onion, diced one (14.5 ounce) can peeled and diced tomatoes with juice one (15.25 ounce) can kidney beans three potatoes, cubed one green bell pepper, seeded and cubed four cups water six cubes chicken bouillon
Instructions:
Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a three quart or larger slow cooker. Dissolve the bouillon cubes in water, and add into the slow cooker.
Cover, and cook on High till warm. Reduce heat to Low, and continue to cook for five to six hours.
