Egg Kebab is a dish that is made by mixing flour, boiled eggs and some spices. You can make it happy for the guests who come home and make them happy. It is only in a short time.
A Glance
Recipes Quizin: Indian For how many people: 2 - 4 Time: 15 to 30 minutes Calories: 200-250 Mile type: non-wedge
Necessary Ingredients
Four potatoes (boiled ) Two eggs (boiled ) One onion (finely chopped) One big spoon Green coriander (chopped) A small spoon Garam masala half teaspoon black pepper powder One teaspoon red pepper Powder A quarter cup bread crumbles to fry the oil according to salt flavor
Method
Firstly mash the boiled potatoes in a vessel, mash them with red chilli powder, bread crambs, garam masala , black pepper powder, onion, green coriander and salt. Now take a little more part of the potato mixture and shape it like a tikki. Do not forget to smooth the palms. Place the boiled egg in the center of the pot of tikki and apply the kebab shape along with the potato from all sides . Keep in a pan for heating the oil in a medium flame.
- When oil becomes hot , dip the kebab in the egg whipped. Then put the kebab in the plate, wrap it in the plate, wrap it in the pan and fry until it becomes golden from both sides.
- Ready is Egg Kabab Green chutney or Serve with tomato sauce .
sunday ya manday roj khao andde............
