![IMG-20230130-WA0120.jpg](https://images.hive.blog/DQmXAiyQpFewTUt8F7U4iLXVZQpTAnp5qyG1XppgbkARDpq/IMG-20230130-WA0120.jpg) Aquí de nuevo , mis queridos amantes del cocinar y del comer bien , de la comunidad de foodies , la gran familia que nos apoya y nos ayuda como toda una familia al compartir nuestros conocimientos culinarios, hoy les traigo un plato único y de bastante peso. >Here again, my dear lovers of cooking and eating well, from the community of foodies, the great family that supports us and helps us as a whole family by sharing our culinary knowledge, today I bring you a unique and weighty dish. https://images.hive.blog/DQmarWMoV8GcQ5rkiU1MhKdzSYiD3v4RozHk8xvUji6icJn/Dise%C3%B1o%20sin%20t%C3%ADtulo.png ![IMG-20230130-WA0121.jpg](https://images.hive.blog/DQmQecaJMofZR2kN47dWbu8F6JbYCrhQkpW2MjE1ueAdNeB/IMG-20230130-WA0121.jpg) Es un plato completo mi esposo me enseñó como hacerlo, ya que es un plato típico de Maracaibo, lo comen en navidad , año nuevo y en otras días que llamen especial se trata de la macarronada. Es bien tradicional en esa tierra del sol amada, es colorida, abundante, y de sabor espectacular. Tiene un Sabor incomparable , además los ingredientes van a variar de acuerdo al gusto de cada quien aquí lo variado es que no lleva carne, la hice con mortadela de pollo, así le gusta a mi esposo y así se la hago , ya vamos manos a la obra y a dar los ingredientes , tomen nota >It is a complete dish, my husband taught me how to make it, since it is a typical Maracaibo dish, they eat it at Christmas, New Year and on other days that are called special, it is the macarronade. It is very traditional in that beloved land of the sun, it is colorful, abundant, and with a spectacular flavor. It has an incomparable flavor, in addition the ingredients will vary according to the taste of each one, here the variety is that it does not have meat, I made it with chicken bologna, that's how my husband likes it and that's how I make it for him, let's go hands to the work and to give the ingredients, take note @Mirbyst══════◄••❀••►══════ Ingredientes ✓ 1sobre para hacer salsa bechamel ✓ mortadela de 500 gramos ✓ 700 gramos de papas ✓ 700 gramos de zanahoria ✓ 19 unidades de huevos ✓ 500gramis de queso amarillo ✓ 500 gramos de queso blanco ✓ 500 gramos de jamón ✓ 3 paquetes de pasta, para pasticho directo al horno ✓ 250 ML de salsa de tomate ✓ 300 gramos de queso de año rallado ✓ 125 ML de aceite Ingredients ✓ 1 envelope to make bechamel sauce ✓ 500 gram mortadella ✓ 700 grams of potatoes ✓ 700 grams of carrot ✓ 19 units of eggs ✓ 500 grams of yellow cheese ✓ 500 grams of white cheese ✓ 500 grams of ham ✓ 3 packages of pasta, for pasticho directly in the oven ✓ 250 ML of tomato sauce ✓ 300 grams of grated year cheese ✓ 125 ML of oil ![IMG-20230130-WA0063.jpg](https://images.hive.blog/DQmZAtk1EK9QUFPKVyZp1BP6uwxQeTwqpwpWY5cSVwsw2qC/IMG-20230130-WA0063.jpg) https://images.hive.blog/DQmarWMoV8GcQ5rkiU1MhKdzSYiD3v4RozHk8xvUji6icJn/Dise%C3%B1o%20sin%20t%C3%ADtulo.png Ya que tenemos los ingredientes bien anotados, vamos hacer la macarronada , Colocamos una olla con agua para sancochar las zanahorias, las papas y 11huevos, y dejamos por espacio de 45 minutos las papas y las zanahorias hasta que se ablanden y los huevos lo dejamos 15 minutos. >Since we have the ingredients well written down, we are going to make the macarronade, We place a pot with water to boil the carrots, potatoes and 11 eggs, and leave the potatoes and carrots for 45 minutes until they soften and leave the eggs for 15 minutes. ![IMG-20230130-WA0064.jpg](https://images.hive.blog/DQmSuPL9PLCb29iRQtgkjTqQ2LoEbq8C1wmiHucNCzWwAoC/IMG-20230130-WA0064.jpg) ![IMG-20230130-WA0066.jpg](https://images.hive.blog/DQmWbvmFB9bGrNpLYQBRKQNrLbnk7RqjSjZST8PBAnswL6w/IMG-20230130-WA0066.jpg) Aparte tomamos la mortadela, la cortamos y troceamos ya que nos vamos a ayudar con un procesador picatodo allí la trituramos hasta obtener una pasta tipo diablito la colocamos en un envase y la aderezamos con la pasta de tomate y queso esta traía sabor extra a queso parmegiano y algo de salsa de soya, por eso ese color oscurito , de la salsa que sustituye la carne molida >Separately, we take the mortadella, cut it and chop it up since we are going to help ourselves with a food processor, there we crush it until we obtain a little devil type pasta, we place it in a container and we dress it with the tomato and cheese paste, this brought extra flavor of Parmigiano cheese. and some soy sauce, that's why that dark color, of the sauce that replaces the ground meat ![Editor de Fotocollages_C7R9gR.png](https://images.hive.blog/DQmT1E4CU86uJNkwdknHqF1rG2XA644n2Ftx5XerNnJwUUw/Editor%20de%20Fotocollages_C7R9gR.png) ![IMG-20230130-WA0080.jpg](https://images.hive.blog/DQmScg3G62EMxFEu2a9uW63Zx9Wfbue9tGBaDzWM7pXEHMP/IMG-20230130-WA0080.jpg) @Mirbyst══════◄••❀••►══════ Montamos una cacerolita para hacer la salsa bechamel, le puse 3 tazas de leche entera líquida y le eche un sobre para hacer bechamel y a batir para que no se pegue y no quede grumos, al final le agregué dos cucharadas de margarina y reservamos dejando enfriar >We assembled a small saucepan to make the bechamel sauce, I put 3 cups of liquid whole milk in it and I put an envelope to make bechamel and beat so that it does not stick and there are no lumps, at the end I added two tablespoons of margarine and set aside, letting it cool ![IMG-20230130-WA0074.jpg](https://images.hive.blog/DQmRfgh3V5WqhUEhh5PCnVpq9VCPtNfcQEyzfURTpSWpC45/IMG-20230130-WA0074.jpg) ![IMG-20230130-WA0075.jpg](https://images.hive.blog/DQmf3Rr82VnPJ16pVsEcX2VFN8pH5L8DfVuVezfNBxSpk3x/IMG-20230130-WA0075.jpg) Cuando ya se ha enfriado las papas y las zanahoria, le quitamos la piel y los cortamos en rodajas y reservamos, a los huevos les quitamos las cáscaras y cortamos en rodajas con un corta huevos. les puedo decir que aquí conté con la ayuda de mi esposo Y también reservamos ya tenemos varios pasos para armar nuestra macarronada >When the potatoes and carrots have cooled, we remove the skin and cut them into slices and set aside, we remove the shells from the eggs and cut them into slices with an egg cutter. I can tell you that here I had the help of my husband And we also reserved, we already have several steps to assemble our macarronade ![IMG-20230130-WA0079.jpg](https://images.hive.blog/DQmeU2yWWXGm1ArdNUT9QnTVS3pXGmxnJwVUg73E3ifEo7D/IMG-20230130-WA0079.jpg) ![IMG-20230130-WA0078.jpg](https://images.hive.blog/DQmdQs7hDQGic3ExTGdyRiBUsQZWZ2nTjsPAfMsq2pU24cM/IMG-20230130-WA0078.jpg) ![IMG-20230130-WA0077.jpg](https://images.hive.blog/DQmZ9peBtCFaD3vRiByuoRVVgAZ7tfp2RdUKsYDXYwjJvvR/IMG-20230130-WA0077.jpg) Tomamos una tortera grande y honda y procedemos a armar nuestra macarronada, iniciamos colocando algo de aceite y la salsa bechamel, y vamos a armar capas con estos ingredientes. Colocamos la pasta bien acomodada , luego le echamos la salsa de mortadela ya condimentada , fíjense que no le he colocado sal a nada, ya que el queso de año ya tiene algo suficiente de sal y no es necesario abusar de la misma. Y colocamos papas, zanahoria, huevos y rociamos quedó de año, para ir dándole sal, a las verduras, >We take a large and deep tortilla and proceed to assemble our macarronade, we begin by placing some oil and the bechamel sauce, and we are going to build layers with these ingredients. We place the pasta well accommodated, then we add the already seasoned mortadella sauce, note that I have not added salt to anything, since the year cheese already has enough salt and it is not necessary to abuse it. And we put potatoes, carrots, eggs and sprinkle the leftovers, to add salt to the vegetables, ![IMG-20230130-WA0076.jpg](https://images.hive.blog/DQmR3ZUzoXM8cTME5bVVDgMMtnEU7z4Bqa18XUsQSua3aqG/IMG-20230130-WA0076.jpg) ![IMG-20230130-WA0084.jpg](https://images.hive.blog/DQmX4GHJ4tj8cLJGGzBsEf6C4mzpa3GSEnwT28JDYte9ov1/IMG-20230130-WA0084.jpg) ![IMG-20230130-WA0081.jpg](https://images.hive.blog/DQmV9x4yHuyiLUVy7yjKq3rsLQwd15WSfRr2LgHspKRhMNw/IMG-20230130-WA0081.jpg) ![IMG-20230130-WA0105.jpg](https://images.hive.blog/DQmYrHQk5wJ9Nu2TCkPoaeYWdd7koybEysjTdsxf2T9KadU/IMG-20230130-WA0105.jpg) ![IMG-20230130-WA0109.jpg](https://images.hive.blog/DQmd36ofGg4ACe2aMHoFY2cqnKusSxe9uvQmRS5TVnENm8s/IMG-20230130-WA0109.jpg) ![IMG-20230130-WA0093.jpg](https://images.hive.blog/DQmSUFc6mr6LtGdojUPYKbXkydJq7Q2hHe7YhAfzmwgQ9RT/IMG-20230130-WA0093.jpg) ![IMG-20230130-WA0111.jpg](https://images.hive.blog/DQmS9hrgfg8cbXWSEZqG3rkHCohKFdTGTi1zqevKR3WWN2h/IMG-20230130-WA0111.jpg) https://images.hive.blog/DQmarWMoV8GcQ5rkiU1MhKdzSYiD3v4RozHk8xvUji6icJn/Dise%C3%B1o%20sin%20t%C3%ADtulo.png Otra vez pasta y repetimos pero con quesos amarillo y blanco, y jamón, seguimos armando otra capa, con pasta, mortadela en salsa, más papas, más zanahoria y más huevos volvemos a rociar queso de año, ponemos otra capa de pasta , le colocamos el resto de la bechamel, y salsa de mortadela , batimos 8 ,unidades de huevos con un mixer primero las claras y luego las yemas, batimos hasta que se junten y quede cremoso , se la echamos encima, espolvoreamos más queso rallado, le coloco unas dos cucharadas de aceite de oliva y también algo de margarina para llevar a gratinar >Again pasta and we repeat but with yellow and white cheeses, and ham, we continue assembling another layer, with pasta, mortadella in sauce, more potatoes, more carrots and more eggs, we sprinkle cheese of the year again, we put another layer of pasta, we put the rest of the bechamel, and mortadella sauce, we beat 8 units of eggs with a mixer first the whites and then the yolks, we beat until they come together and it is creamy, we pour it on top, sprinkle more grated cheese, I put some two tablespoons of olive oil and also some margarine to take to gratin ![IMG-20230130-WA0103.jpg](https://images.hive.blog/DQmVYjhcmXKM4A4CWz3B8QvPVUDB5zgwLX9H3CyWUhZCtdq/IMG-20230130-WA0103.jpg) ![IMG-20230130-WA0106.jpg](https://images.hive.blog/DQmPzpsipgWkDthbnPRe3qLh7pDBk86pToY3Mg6yLQAxPSf/IMG-20230130-WA0106.jpg) ![IMG-20230130-WA0107.jpg](https://images.hive.blog/DQmfYwjT3bChd2MVkzV1eebRw8MHu1xTeHit5aKwimcNJT1/IMG-20230130-WA0107.jpg) ![Editor de Fotocollages_xHdhH3.png](https://images.hive.blog/DQmXFiEoXFFzk9yP6qQQEiZDvcBEm96UvLyiJG2scySvaXQ/Editor%20de%20Fotocollages_xHdhH3.png) @Mirbyst══════◄••❀••►══════ ![IMG-20230130-WA0112.jpg](https://images.hive.blog/DQmQNLQdLQ5xpxUA4E46fA9GvzrrDiyu5RiRU9z7WAAS9TK/IMG-20230130-WA0112.jpg) ![IMG-20230130-WA0113.jpg](https://images.hive.blog/DQmPWJWXXivHL12cvzfGMWVWa9MHD1AnRRcyq4qLot63FzG/IMG-20230130-WA0113.jpg) Ya nuestro horno debe estar calentando a 200 grados , tapamos con papel aluminio nuestra preparación o nuestra macarronada y lista para llevar al horno para que compacte y se ablanden la pasta, todos sus ingredientes como las verduras ya se han ablandado, por completo , se lleva al horno por espacio de 45minutos, a una hora por el tamaño, está realmente es grande, cuando tenga la mitad del tiempo quitarle el papel y dejar al descubierto para que se gratine >Now our oven must be heating up to 200 degrees, we cover our preparation or our macarronade with aluminum foil and ready to take it to the oven so that it compacts and softens the pasta, all its ingredients such as vegetables have already softened, completely, it takes baked for 45 minutes, one hour due to its size, it is really big, when it has half the time, remove the paper and leave it uncovered so that it is gratin ![IMG-20230130-WA0086.jpg](https://images.hive.blog/DQmeTUQZhDjrR5HJVouefeRQa8c8vaTAYBQM5cEnyAL49rc/IMG-20230130-WA0086.jpg) ![IMG-20230130-WA0115.jpg](https://images.hive.blog/DQma4QRKTH1e1KJfSw7jRZ87AZjcJxAT6rZDdaoMvAGuoJ4/IMG-20230130-WA0115.jpg) ![IMG-20230130-WA0116.jpg](https://images.hive.blog/DQmVBVqySVGNfTEUR4gDECorRMnZzN1HwXmHjmbGbLS5x8D/IMG-20230130-WA0116.jpg) ![IMG-20230130-WA0118.jpg](https://images.hive.blog/DQmeMcegRBS8uZk7pU6Nxj65grssMG8vfvMCfEb2wEAovVG/IMG-20230130-WA0118.jpg) https://images.hive.blog/DQmarWMoV8GcQ5rkiU1MhKdzSYiD3v4RozHk8xvUji6icJn/Dise%C3%B1o%20sin%20t%C3%ADtulo.png Luego que constatamos que está lista y hermosa la sacamos del horno y la dejamos reposar para luego servir. >After we confirm that it is ready and beautiful, we take it out of the oven and let it rest before serving. ![IMG-20230130-WA0119.jpg](https://images.hive.blog/DQmctiVBqDMEMmNZSA26M7BWhuyVHyTgf6dGHs4sTtVS7zt/IMG-20230130-WA0119.jpg) ![IMG-20230130-WA0120.jpg](https://images.hive.blog/DQmXAiyQpFewTUt8F7U4iLXVZQpTAnp5qyG1XppgbkARDpq/IMG-20230130-WA0120.jpg) Esplendorosa macarronada y bien compacta, grandes porciones , les comento que la hice así de grande , porque la lleve a mi congregación para compartirla, donde todos comieron ya servida la pude acompañar de rebanadas de pan de molde , y lista para saborear esa macarronada , se que tiene muchos ingredientes, muchos pasos, solo hay que armar tipo pasticho, por capas, es bastante costosa pero a las personas que les compartí bien que se merecían algo diferente y muy sabrosa >Splendid and very compact macarronade, large portions, I tell you that I made it that big, because I took it to my congregation to share it, where everyone ate and served, I was able to accompany it with slices of sliced bread, and ready to savor that macarronade, it was It has many ingredients, many steps, you just have to assemble pasticho type, by layers, it is quite expensive but to the people that I shared well that they deserved something different and very tasty ![IMG-20230130-WA0121.jpg](https://images.hive.blog/DQmQecaJMofZR2kN47dWbu8F6JbYCrhQkpW2MjE1ueAdNeB/IMG-20230130-WA0121.jpg) Cada quien puede agregar bien sea carne, pollo, pescado a su gusto , a mi esposo le gusta así, le servi su porción el cual deleitó , hizo los halagos de rigor y quedando satisfecha me di oír servida, les cuento que también son muchos los platos y utensilios sucios y a lavar para seguir >>Everyone can add either meat, chicken, or fish to their liking, my husband likes it that way, I served him his portion which he delighted, he did the usual compliments and being satisfied, I let myself be heard served, I tell you that there are also many dirty dishes and utensils and to wash to continue https://images.hive.blog/DQmarWMoV8GcQ5rkiU1MhKdzSYiD3v4RozHk8xvUji6icJn/Dise%C3%B1o%20sin%20t%C3%ADtulo.png

There I leave my recipe or my husband's recipe, I hope you liked it and you can try to make it, it is delicious, you will not regret it, come visit my post, treat yourself looking at that ensemble of colors and like it, leave me your comment and I'll wait for you in a next installment, well, healthy and delicious, I greet you and bless you in the name of Jesus Christ, amen, see you soon here, through this same channel, goodbye

@Mirbyst══════◄••❀••►══════

Allí les dejo mi receta o la receta de mi esposo, espero les haya gustado y puedan intentar hacerla , queda deliciosa , no se van a arrepentir , vamos visita mi post , date un gusto mirando ese ensamble de colores y dale like, déjame tu comentario y los espero en una próxima entrega, bueno saludable y delicioso , les saludo y les bendigo en el nombre de Jesucristo amén, nos vemos pronto por aquí , por este mismo canal , adiós

@Mirbyst══════◄••❀••►══════

These photos were taken by me with my Remix A1 phone, everything was done in my kitchen.

Estas fotos fueron tomadas por mi persona con mi telfono Remix A1 todo Fue hecho en mi cosina

https://images.hive.blog/DQmarWMoV8GcQ5rkiU1MhKdzSYiD3v4RozHk8xvUji6icJn/Dise%C3%B1o%20sin%20t%C3%ADtulo.png ![Lumii_20230113_171309723.jpg](https://images.hive.blog/DQmaCVk5x8GT6omCgk4DfeM7GThfD6DmYmChAtfLrqiUu1k/Lumii_20230113_171309723.jpg)