Cooking method:

Soak gelatin for 1 hour in 70 g of water.
In deep pan pour a 80 g of water and fill with sugar. Bring to a boil over medium heat and boil 5 minutes.
Pour in the swollen gelatin and we dissolve it without bringing the syrup to a boil.
Remove the syrup off the fire and stir with a mixer for 10 minutes.
Add the citric acid and stir for 5 minutes.
Add the baking soda and stir another 4 minutes. The finished mass should get thick and increase in volume.
The finished mass spread on a baking sheet wetted of water using a confectionery syringe or a tablespoon. Leave for 1.5 hours, so that the mass dried out. Then connect 2 things and collapses marshmallow by a comfortable in powdered sugar, if desired, you can sprinkle on top grated chocolate.

26:T43e,

Butter soften at room temperature and mix it with condensed milk until smooth.
Add the vanilla sugar and 3 tablespoons coconut flakes. All good stir and put them in refrigerator for 6 - 7 hours to cream froze.
Waffles rub on a small grater.
From the cream are forming balls of equal size in the middle of a stick in almonds throw it all