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Hoy quiero compartir con todos ustedes mis querido HiversCheff una delicioso receta, que aprendí en un restaurante de margarita, es demasiado rico, es una comida bastante saludable y con mucho sabor, se trata de el famoso pastel de chucho o cazón hecho en Venezuela, espero lo puedan hacer en casa. Nosotros cambiamos la receta a la original colocando papa entre capas y bechamel.

![IMG_20220313_162652.jpg](https://files.peakd.com/file/peakd-hive/besun1980/23tmHcirSis5bpEG9mLqdy94tdBJk7KQvsAfYoBJCQLpNBeWNy29qoFgxuMVy2UoF7v9W.jpg) (IMAGEN DE MI PROPIEDAD) ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)

Ingredientes para el guiso

Procedemos a tener nuestro Mise en place listo para cocinar

![1647917800938.png](https://files.peakd.com/file/peakd-hive/besun1980/23uFRgtPHDv9zhPyCQquS42bUKDQRYB4zMM147JH2RPwbP7NCD624gkDPqw65GQfKsZJT.png) ![1647917963234.png](https://files.peakd.com/file/peakd-hive/besun1980/23w2iougcsHiZ9UNQWEJwsXnsqSDjD1fCeb9dZsDWZYkminh4brYANdasKcFtsawN36h3.png) ![1647918122250.png](https://files.peakd.com/file/peakd-hive/besun1980/23tmBcfHf6mzUy75z4SHtvKUceAswQKqcEd7cobMbUFsReJwfpRo6NXVkJ1HRbDEmXUfz.png) ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)

En una caldero se coloca el aceite y el onoto o achiote que es lo mismo para dar color, luego se agregan todos los ingredientes para el guiso, una vez estén bien doradito "ojo" fuego medio que no se queme, luego se agrega el pescado y procedemos a condimentarlos, agregando sal al gusto y pimienta de último le colocamos el cilantro le da un toque muy especial.

![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png) ![1647918453915.png](https://files.peakd.com/file/peakd-hive/besun1980/23u5vaXxgcAw5kCw4FbSoYSCLnF7VmJR4TQ4bSV9PvGehsRxnoHkixYNhyAreEvE1Tq7g.png) ![1647918515848.png](https://files.peakd.com/file/peakd-hive/besun1980/23tSQHUetKfR7G719hFdpswJJYsXvedBWZmtHitT3bmZPKdK1n8TEHEagudpCaJCuBwrL.png) ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)

Ingrediente para la salsa Bechamel

|ingredientes|kilogramos| |-|-| |leche|1 litro| |maizena o harina de trigo | 250 gr | |mantequilla|100 gr| |cebolla|100 gr| |nuez moscada|5 gr| |pimienta |5 gr| |sal|al gusto| ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)

Preparación para la bechamel

Sofreír la mantequilla y la cebolla a fuego lento, que no se queme. Agregamos la pimienta, nuez moscada y la sal. Seguidamente agregamos 900 mililitros de leche, con la leche reservada agregamos la harina de trigo o maizena lo revolvemos constantemente, para que no se formar grumos y no se queme en el fondo de nuestra olla bajamos el fuego, si nota que no se espesa agregamos un poco de agua y agregamos un poco más de harina hasta que quede espesa y apagamos.

![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)

Procedemos a tener nuestro Mise en place listo para la bechamel

![1647918158309.png](https://files.peakd.com/file/peakd-hive/besun1980/23u5xom8526t7TfEeEgVtzGSFj9nSh87EUpiJ57nRw5gJNxu2UtBfvuhouBVQypu8ZVfj.png) ![1647918229910.png](https://files.peakd.com/file/peakd-hive/besun1980/23tbkLPpTkrWz7ixfrYxoju7USXRYrrghmXtdeNzBQY3bDTqNorJKHWchukSgFJGKKdes.png) ![1647918262261.png](https://files.peakd.com/file/peakd-hive/besun1980/23tH1CvR34UHnyjZpjdgHoSnovt4QWUgJAii56wPapvggNafXpSVRV6aKqjhbUY7KfjKd.png) ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)

Para el armado de nuestro pastel

Para nuestro armado freímos los plátanos, lo cortamos en tajadas, largas, se fríen las tajadas y ahora procedemos con el armado del pastel. Pelamos las papá, cortandolas en rodas medias finas. las ponemos a hervir, le colocamos sal, las dejamos unos minutos, que queden medias duras no para puré de papá. En una bandeja, agregamos bechamel al fondo luego las papas una capa de pescado, tajada y queso agregamos bechamel de nuevo papa, pescado, tajada y queso son 3 capas de último agregamos bechamel el resto de queso.

![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png) ![1647918365348.png](https://files.peakd.com/file/peakd-hive/besun1980/23tmBGPBiPAWUJvn7DxShigRCFNcBH6Y44qWuNRZZhUqDgeZ5bHtTMFsG399AWSxm7Cqe.png) ![1647918551027.png](https://files.peakd.com/file/peakd-hive/besun1980/23uQnCuxxsHnc1vrCZ4RFhJrmWuNsfqFNGi5xbF1AbrFHrJY6ZN5b2dXJXtqmD2QPLbLg.png) ![1647918585049.png](https://files.peakd.com/file/peakd-hive/besun1980/23tmBKoCe31VadLFjLxuzG6gyTpkTyiNL9AMoL9gHU8EGVUrVTQjvcBHhLMTzeBvnp6dL.png) ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)

Precalentamos nuestro horno

![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)

Precalentamos el horno 250 °C y una vez caliente metemos nuestra bandeja la dejamos cocinar durante 30 minutos y listo, dejar reposar 20 minutos, lo cortamos lo podemos acompañar con arroz y unas rodajas de pan.

![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png) ![1647918616308.png](https://files.peakd.com/file/peakd-hive/besun1980/23tbnpWYQssMR4B7Zef4rG4YvpPnB5P1nZn3VJBqQLQkyRb3k2EucgeqRx4TfW6k3ELpW.png) ![1647918648957.png](https://files.peakd.com/file/peakd-hive/besun1980/23t7atcSiqvCkUWgdygAGjitS3rqrWsBVpt58Cem2JxRWEVhdfLjmfBwWFrpR2VgAFVX6.png)

Este plato es muy sencillo de preparar hay que ponerle amor a la cocina ya que, es un arte, espero disfruten de este plato lo puedan realizar en casa y disfrutar en familia y buen provecho espero sus comentario cualquier duda pregúntenme. Así queda nuestro plato, una delicia.

![IMG_20220313_162652.jpg](https://files.peakd.com/file/peakd-hive/besun1980/23tmHcirSis5bpEG9mLqdy94tdBJk7KQvsAfYoBJCQLpNBeWNy29qoFgxuMVy2UoF7v9W.jpg) ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)

inglés

Today I want to share with all of you my dear HiversCheff a delicious recipe, I learned in a margarita restaurant, it is too rich, it is a very healthy food with lots of flavor, it is the famous stingray or dogfish pie made in Venezuela, I hope you can make it at home. We changed the recipe to the original by placing potato between layers and bechamel.

![IMG_20220313_162652.jpg](https://files.peakd.com/file/peakd-hive/besun1980/23tmHcirSis5bpEG9mLqdy94tdBJk7KQvsAfYoBJCQLpNBeWNy29qoFgxuMVy2UoF7v9W.jpg) (IMAGE OF MY PROPERTY) ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)

Ingredients for the stew

We proceed to have our Mise en place ready to cook

![1647917800938.png](https://files.peakd.com/file/peakd-hive/besun1980/23uFRgtPHDv9zhPyCQquS42bUKDQRYB4zMM147JH2RPwbP7NCD624gkDPqw65GQfKsZJT.png) ![1647917963234.png](https://files.peakd.com/file/peakd-hive/besun1980/23w2iougcsHiZ9UNQWEJwsXnsqSDjD1fCeb9dZsDWZYkminh4brYANdasKcFtsawN36h3.png) ![1647918122250.png](https://files.peakd.com/file/peakd-hive/besun1980/23tmBcfHf6mzUy75z4SHtvKUceAswQKqcEd7cobMbUFsReJwfpRo6NXVkJ1HRbDEmXUfz.png) ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)

In a cauldron is placed oil and onoto or achiote which is the same to give color, then add all the ingredients for the stew, once they are well browned "eye" medium heat that does not burn, then add the fish and proceed to season them, adding salt to taste and pepper finally we put the cilantro gives a very special touch.

![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png) ![1647918453915.png](https://files.peakd.com/file/peakd-hive/besun1980/23u5vaXxgcAw5kCw4FbSoYSCLnF7VmJR4TQ4bSV9PvGehsRxnoHkixYNhyAreEvE1Tq7g.png) ![1647918515848.png](https://files.peakd.com/file/peakd-hive/besun1980/23tSQHUetKfR7G719hFdpswJJYsXvedBWZmtHitT3bmZPKdK1n8TEHEagudpCaJCuBwrL.png) ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)

Ingredient for Bechamel sauce

Preparation for the béchamel sauce

Stir-fry the butter and onion over low heat, do not let it burn. Add the pepper, nutmeg and salt. Then add 900 milliliters of milk, with the reserved milk add the wheat flour or cornstarch stir constantly, so as not to form lumps and does not burn on the bottom of our pot lower the heat, if you notice that it does not thicken add a little water and add a little more flour until it is thick and turn off.

Stirring constantly, so as not to form lumps and does not burn on the bottom of our pot lower the heat, if you notice that it does not thicken add a little water and add a little more flour until it is thick and turn off. ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)
We proceed to have our Mise en place ready for the béchamel
![1647918158309.png](https://files.peakd.com/file/peakd-hive/besun1980/23u5xom8526t7TfEeEgVtzGSFj9nSh87EUpiJ57nRw5gJNxu2UtBfvuhouBVQypu8ZVfj.png) ![1647918229910.png](https://files.peakd.com/file/peakd-hive/besun1980/23tbkLPpTkrWz7ixfrYxoju7USXRYrrghmXtdeNzBQY3bDTqNorJKHWchukSgFJGKKdes.png) ![1647918262261.png](https://files.peakd.com/file/peakd-hive/besun1980/23tH1CvR34UHnyjZpjdgHoSnovt4QWUgJAii56wPapvggNafXpSVRV6aKqjhbUY7KfjKd.png) ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)
For our cake assembly

For our assembly we fry the plantains, cut it into slices, long, fry the slices and now proceed with the assembly of the cake. Peel the plantains, cut them in half thin slices, put them to boil, add salt, leave them for a few minutes, so that they are half hard, not for mashed plantains. In a tray, we add bechamel at the bottom then the potatoes a layer of fish, slice and cheese we add bechamel again potato, fish, slice and cheese are 3 layers of last add bechamel the rest of cheese.
![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png) ![1647918365348.png](https://files.peakd.com/file/peakd-hive/besun1980/23tmBGPBiPAWUJvn7DxShigRCFNcBH6Y44qWuNRZZhUqDgeZ5bHtTMFsG399AWSxm7Cqe.png) ![1647918551027.png](https://files.peakd.com/file/peakd-hive/besun1980/23uQnCuxxsHnc1vrCZ4RFhJrmWuNsfqFNGi5xbF1AbrFHrJY6ZN5b2dXJXtqmD2QPLbLg.png) ![1647918585049.png](https://files.peakd.com/file/peakd-hive/besun1980/23tmBKoCe31VadLFjLxuzG6gyTpkTyiNL9AMoL9gHU8EGVUrVTQjvcBHhLMTzeBvnp6dL.png) ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)
Preheating our oven
![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png)
Preheat the oven 250 ° C and once hot we put our tray let it cook for 30 minutes and ready, let stand 20 minutes, we cut it can accompany it with rice and a few slices of bread.
![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png) ![1647918616308.png](https://files.peakd.com/file/peakd-hive/besun1980/23tbnpWYQssMR4B7Zef4rG4YvpPnB5P1nZn3VJBqQLQkyRb3k2EucgeqRx4TfW6k3ELpW.png) ![1647918648957.png](https://files.peakd.com/file/peakd-hive/besun1980/23t7atcSiqvCkUWgdygAGjitS3rqrWsBVpt58Cem2JxRWEVhdfLjmfBwWFrpR2VgAFVX6.png)
This dish is very simple to prepare you have to put love to the kitchen because it is an art, I hope you enjoy this dish can make it at home and enjoy with family and bon appetit I hope your comments any questions ask me. This is how our dish looks like, a delight.
![IMG_20220313_162652.jpg](https://files.peakd.com/file/peakd-hive/besun1980/23tmHcirSis5bpEG9mLqdy94tdBJk7KQvsAfYoBJCQLpNBeWNy29qoFgxuMVy2UoF7v9W.jpg) ![1647922766430.png](https://files.peakd.com/file/peakd-hive/besun1980/23tRxSMH8SqiusEgsvqVaYT9qenJ8PiQwqG2UpkJ9HcQzdVcRR8eNjUhsaD8v7uk3mExB.png) todas las imagenes son de mi propiedad, tomadas con la cámara de mi Xiaomi Redmi Note 10S Editadas con Canva, Snapseed, backgroud eraser y remove. ![20220123_011915_0000.png](https://files.peakd.com/file/peakd-hive/besun1980/EoEoyv9psZuGrYfBEZDzfpJwdwNKyjokWRWANW1ggbu48U6XdG69uZkEAoUhQxfy163.png)